01-517DL Nutrition and Diabetes: Examining the Evidence

Description

Dr. Sylvetsky will discuss the role of various foods, nutrients, and dietary patterns in diabetes prevention and management.  She will also highlight current nutritional recommendations for individuals with diabetes and address key gaps in the literature and areas for future research.

Learning Objectives:

1) Communicate findings from the scientific literature related to nutrition and diabetes

2) Identify, analyze, and discuss nutritional factors that impact diabetes prevention and management

3) Compare findings and results of studies assessing the role of nutrition in diabetes

Continuing Education

Credits:
1 Entry Level
Level:
Any
Production Date:
12/07/2018

Options

Price: $18.00
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